East Indian Mung Beans and Rice
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | c | Water |
| 1 | c | Mung beans (dry) |
| 1 | c | Basmati rice |
| 1/2 | c | Soy oil |
| 1/2 | c | Soy sauce |
| 2 | -(up to) | |
| 3 | tb | Whole yellow mustard seed |
| 1 | tb | Basil |
| Ground tumeric | ||
| Whole corriander | ||
| Cumin | ||
| 1 | ts | Cayenne pepper |
| Black pepper | ||
| Fennegreek powder | ||
| Oregano | ||
| 1 | ct | Plain yogurt |
| 1 | ct | Mango chutney |
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