East Indian Pea And Potato Wraps

Yield: 1 servings
1tbSaute liquid
1tbDark mustard seeds; (see glossary)
1tsGround cumin
1/2tsGround turmeric
1cThinly sliced onion
1Fresh jalapeno; minced
12ozTiny red potatoes; quartered
1tsSalt; or to taste
1Lime ; Juice of
1cFrozen peas
2tbCurrants or raisins
1/2cChopped parsley or cilantro
1pk(10) whole wheat or white flour totillas
3cCooked rice
Nonfat sour cream; (optional)