East Indian Pea And Potato Wraps
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Saute liquid |
| 1 | tb | Dark mustard seeds; (see glossary) |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground turmeric |
| 1 | c | Thinly sliced onion |
| 1 | Fresh jalapeno; minced | |
| 12 | oz | Tiny red potatoes; quartered |
| 1 | ts | Salt; or to taste |
| 1 | c | Water |
| 1 | Lime ; Juice of | |
| 1 | c | Frozen peas |
| 2 | tb | Currants or raisins |
| 1/2 | c | Chopped parsley or cilantro |
| 1 | pk | (10) whole wheat or white flour totillas |
| 3 | c | Cooked rice |
| Nonfat sour cream; (optional) |
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