East Indian Shrimp in a Tandoori Marinade
| Yield: | 4 Servings |
| Categories: |
| 4 | lb | Shrimp medium, shell, |
| Deveined | ||
| 16 | oz | Plain yogurt |
| 6 | tb | Fresh lemon juice |
| 1 1/4 | ts | Cayenne |
| 1 1/4 | ts | Pepper |
| 1 1/4 | ts | Turmeric |
| 1 1/4 | ts | Curry powder |
| 4 | ts | Paprika |
| 1/2 | ts | Salt |
| 2 | ts | Garlic -- finely minced |
| 2 | ts | Ginger root -- minced |
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