East Indian Special (Tope)
| Yield: | 1 servings |
| Categories: |
| 1 | kg | Mutton; (wash & cut in |
| ; pieces) | ||
| 1/2 | kg | Onions |
| 2 | Sour limes | |
| Curry leaves | ||
| 2 | tb | Bottle masala |
| GRIND | ||
| 1 | Inch ginger | |
| 2 | Inch cinnamon | |
| 6 | Cardamoms | |
| 6 | Cloves | |
| 1 | Pod garlic | |
| 4 | Green chillies | |
| 1/4 | kg | Poha; (beaten rice) |
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