East Texas Brownie Pudding Cake
| Yield: | 8 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 2/3 | c | Unsweetened cocoa powder |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Granulated sugar |
| 6 | tb | Unsalted butter; melted and cooled |
| 1 | c | Heavy cream |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/3 | c | Boiling water |
| 3/4 | c | Gold brown sugar; packed |
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