East Texas Fried Chicken
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Buttermilk |
| 2 | ts | Tabasco sauce |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | lb | Chicken parts |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | lb | Shortening; preferably crisco |
| 3 | tb | Bacon drippings |
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| Yield: | 6 Servings |
| Categories: |
| 4 | c | Buttermilk |
| 2 | ts | Tabasco sauce |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | lb | Chicken parts |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | lb | Shortening; preferably crisco |
| 3 | tb | Bacon drippings |