East Texas Red Chili
| Yield: | 10 Servings |
| Categories: | Beef, Main Dishes, Tex-mex |
| 2 | tb | Oil |
| 2 | lb | Chili meat |
| 2 | lg | Onions -- finely chopped |
| 1 | ts | Garlic powder |
| 1 | tb | Leaf oregano |
| 4 | tb | Paprika |
| 1/2 | ts | Cumin |
| 1 | ts | Salt |
| 28 | oz | Can of tomato sauce |
| 28 | oz | Can of whole tomatoes |
| 3 | c | Water -- divided |
| 6 | Dried ancho chili peppers -- | |
| 1 | (4.5 oz) milk chocolate | |
| Candy bar |
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