East West Mango Slaw
| Yield: | 1 servings |
| Categories: |
| 1 | sm | To medium Savoy cabbage; (can substitute |
| ; regular green | ||
| ; cabbage) | ||
| 1 | Mango; ripe but not too | |
| ; soft, peeled and | ||
| ; julienned | ||
| 1 | sm | Red onion; julienned |
| 1 | Red pepper; julienned | |
| 1/2 | c | Cilantro; chopped |
| 3 | Serrano chilies; seeded and | |
| ; julienned | ||
| 1 | md | Carrot; shredded |
| 1/4 | c | Seasoned rice vinegar |
| 1/4 | c | Lime juice |
| 1/4 | c | Orange juice |
| 2 | tb | Sesame oil |
| Salt to taste |
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