Easter Baskets and Bunnies Cupcakes
| Yield: | 33 C cakes |
| Categories: | Cakes, Easter, Holidays |
| 2 | c | Sugar |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | HERSHEY'S Cocoa or HERSHEY'S European Style Cocoa |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla extract |
| 1 | c | Boiling water |
| 3 3/4 | c | MOUNDS Sweetened Coconut |
| Flakes, (tinted)*(10-oz pk) | ||
| Suggested garnishes | ||
| (marshmallows, HERSHEY'S | ||
| Mini KISSES Chocolates, | ||
| Licorice, jelly beans) | ||
| CREAMY VANILLA FROSTING | ||
| 1/3 | c | Butter or margarine, softened |
| 1 | c | Powdered sugar |
| 1 1/2 | ts | Vanilla extract |
| 2 1/2 | c | Powdered sugar |
| 1/4 | c | Milk |
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