Easter Biscuits
| Yield: | 8 Servings |
| Categories: |
| 3 | oz | Margarine |
| 3 | oz | Caster Sugar, plus extra for dredging |
| Finely grated rind of 1 lemon | ||
| 6 | oz | Plain Flour, Sifted |
| 1/2 | ts | Mixed Spice |
| 2 | oz | Currants |
| 1 | Egg, Beaten |
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| Yield: | 8 Servings |
| Categories: |
| 3 | oz | Margarine |
| 3 | oz | Caster Sugar, plus extra for dredging |
| Finely grated rind of 1 lemon | ||
| 6 | oz | Plain Flour, Sifted |
| 1/2 | ts | Mixed Spice |
| 2 | oz | Currants |
| 1 | Egg, Beaten |