Easter Bonnet Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | pk | (2-layer size) yellow cake mix |
| 2 | pk | (4-serving size) Jell-O instant pudding and pie filling; lemon flavor |
| 4 | Eggs | |
| 1 | c | Water |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Cold milk |
| 8 | oz | Cool Whip whipped topping; thawed |
| 7 | oz | Baker's angel flake coconut |
| Cloth ribbon (optional) | ||
| Gumdrop flowers (optional) |
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