Easter Bread (Lambropsomo)
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1 | c | Warm water |
| 1 | ts | Sugar |
| 1 | Stick butter; melted and cooled | |
| 1 | c | Milk; warm |
| 3 | Eggs; beaten | |
| 1 | ts | Allspice |
| About 4 pounds all-purpose flour | ||
| 1/2 | c | Granulated sugar |
| 1 | ds | Salt |
| 1/4 | ts | Freshly ground nutmeg |
| 5 | Hard boiled eggs; dyed red | |
| 1 | Egg; beaten | |
| Sesame seeds |
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