Easter Bread (Paska) #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Milk; scalded |
| 1/2 | lb | Butter or margarine |
| 1 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Milk |
| 2 | Yeast cakes (I believe this is the .06 oz. size) | |
| 1 | tb | Sugar |
| 9 | c | All-purpose flour |
| 2 | Eggs; beaten | |
| 1/2 | c | Golden raisins |
| 1 | Egg; beaten | |
| GLAZE | ||
| 1 | tb | Sugar |
| 2 | tb | Water |
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