Easter Bread (Paska) #3
| Yield: | 12 Servings |
| Categories: | Breads |
| BASIC DOUGH | ||
| 8 | c | Flour |
| 2 | tb | Salt |
| 1 | c | Warm water |
| 1 | tb | Sugar |
| 1/4 | lb | Butter |
| 1/2 | c | Sugar |
| 2 | c | Milk; almost to the boiling point |
| 2 | pk | Dry yeast |
| 3 | Eggs | |
| CHEESE DOUGH | ||
| 2 | pk | Yeast |
| 1 | lb | Dry cottage cheese |
| 1 | c | Yellow raisins |
| 4 | Egg yolks | |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Lemon rind |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 3 | c | Flour; sifted |
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