Easter Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Easter, Holidays |
| TOPPING | ||
| 1 | c | Walnuts, pecans, or hazel- Nuts, coarsely chopped |
| 1/4 | c | Brown sugar, packed |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| CAKE | ||
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Butter, softened |
| 1 1/4 | c | Brown sugar, packed |
| 2 | Eggs | |
| 1 | c | Nonfat plain yogurt |
| 1 | ts | Vanilla |
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