Easter Cake
| Yield: | 12 servings |
| Categories: |
| THE CAKE | ||
| 200 | g | Waitrose Butter; softened (7oz) |
| 200 | g | Waitrose Golden Caster Sugar; (7oz) |
| 4 | Eggs; (large), beaten | |
| 100 | g | Waitrose Self Raising Flour; (3 1/2oz) |
| 100 | g | Waitrose Ground Almonds; (3 1/2oz) |
| 2 | Cadbury's Chocolate Flakes; crumbled | |
| TO DECORATE THE CAKE | ||
| Sieved warmed apricot jam | ||
| 23 | Cm; (9") square cake | |
| ; board | ||
| Icing sugar | ||
| 1 | 1 kg pack Regalice Inspirations White | |
| ; Icing | ||
| 1 | 500 g multipack Regalice Colours | |
| 1 | sm | Paintbrush |
| 1 | M; (1yd) of wide lemon | |
| ; ribbon |
Advertisement