Easter Calzone
| Yield: | 1 servings |
| Categories: |
| DOUGH | ||
| 4 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | Sticks butter or Crisco | |
| 1 | Egg mixed with 1/2 cup warm water | |
| 1 | tb | Sugar |
| Pepper to taste | ||
| FILLING | ||
| 5 | Links Italian sausage; (dried in | |
| ; refrigerator for 3 | ||
| ; days) | ||
| 6 | Hard-boiled eggs | |
| 3 | lb | Ricotta cheese |
| 3 | Eggs | |
| 2 | tb | Sugar |
| Salt and pepper to taste | ||
| TOPPING | ||
| 1/4 | Stick Crisco | |
| 1/2 | c | Sugar |
| 1 | Egg yolk mixed with 2 ounces of water |
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