Easter Cookies
Yield: | 54 Servings |
Categories: | Cookies |
3/4 | c | Butter; softened |
3/4 | c | Sugar |
3 | Egg yolks | |
4 | ts | Orange flower water |
2 | tb | Milk |
3/4 | c | Currants |
4 | c | All-purpose flour |
1 | pn | Salt |
GLAZE | ||
1 | Egg white; lightly beaten | |
2 | tb | Superfine sugar |
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