Easter Crown Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-purpose flour; (divided use) (up to 3-1/2) |
| 1/4 | c | Granulated sugar |
| 1 | pk | Active dry yeast |
| 1 | ts | Salt |
| 2/3 | c | Warm milk |
| 2 | tb | Softened butter or margarine |
| 2 | Eggs | |
| 1/2 | c | Chopped mixed candied fruit |
| 1/4 | c | Chopped blanched almonds |
| 1/2 | ts | Aniseed |
| 5 | Uncooked eggs | |
| Non-toxic egg coloring | ||
| Vegetable oil |
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