Easter Egg Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1/2 | c | Water |
| 3/4 | c | Milk |
| 1/2 | c | Butter |
| 1/3 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Grated lemon rind |
| 3 | Eggs; Beaten | |
| 5 | c | Bread flour; (5 to 8) |
| Raw dyed eggs as desired |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1/2 | c | Water |
| 3/4 | c | Milk |
| 1/2 | c | Butter |
| 1/3 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Grated lemon rind |
| 3 | Eggs; Beaten | |
| 5 | c | Bread flour; (5 to 8) |
| Raw dyed eggs as desired |