Easter Egg Bread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Milk |
| 1 | pk | Active dry yeast |
| 1/3 | c | Sugar |
| 4 | tb | Butter; melted and cooled |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1 | ts | Salt |
| 1 | ts | Grated orange rind |
| 1/4 | ts | Anise seed; crushed |
| 1/4 | ts | Cinnamon |
| 3 | c | All-purpose flour; (up to 3-1/2) |
| 1/2 | c | Golden raisins |
| 1/4 | c | Slivered blanched almonds |
| 5 | Hard cooked eggs; tinted in pastel colors | |
| 1 | Egg white; lightly beaten | |
| CONFECTIONERS SUGAR ICING | ||
| 1 | c | Powdered sugar |
| 1 | ts | Lemon juice |
| 3 | ts | Boiling water; (up to 4) |
| Colored sprinkles |
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