Easter Egg Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 | c | Flour; unsifted |
| 1/2 | c | Mixed candied fruits |
| 1/4 | c | Sugar |
| 1/4 | c | Blanched almonds; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Anise seeds |
| 1 | pk | Active dry yeast |
| Melted margarine | ||
| 2/3 | c | Milk |
| 5 | Colored raw eggs | |
| 2 | tb | Margarine |
| Powdered sugar | ||
| 2 | Eggs; room temperature | |
| Colored sprinkles |
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