Easter Egg Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | Flour, unsifted |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | pk | Active Dry Yeast |
| 2/3 | c | Milk |
| 2 | tb | Margarine |
| 2 | Eggs, room temperature | |
| 1/2 | c | Mixed Candied Fruits |
| 1/4 | c | Blanched Almonds, chopped |
| 1/2 | ts | Anise Seeds |
| Melted Margarine | ||
| 5 | Colored RAW Eggs | |
| Powdered Sugar | ||
| Colored Sprinkles |
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