Easter Egg Cake
| Yield: | 4 servings |
| Categories: | Eggs |
| FOR THE CAKE | ||
| 250 | g | Butter |
| 250 | g | Sugar; powdered |
| 5 | Eggs; (250 g) | |
| 200 | g | Flour; sieved |
| 25 | g | Rawa |
| 1 | ts | Vanilla essence; (5 ml) |
| FOR THE FONDANT | ||
| 1 | kg | Icing sugar; sieved |
| 1/4 | c | Water; (60 ml) |
| 1 | tb | Gelatine; (15 g) |
| 1/2 | c | Liquid glucose; (120 ml.) |
| 1 | tb | Glycerine; (15 ml) |
| Cornflour as required for kneading |
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