Easter Eggs

Yield: 1 Servings
Categories:
3/4cChunky peanut butter
1/4cButter; softened, (margarine can be used)
1cFlaked coconut
1/2cFinely chopped walnuts; (I use my food processor to finely chop the nuts)
2cConfectioners' sugar; (divided)
2cSemisweet chocolate chips
2tbShortening
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