Easter Greek Lamb
| Yield: | 8 Servings |
| Categories: | Meat |
| 5 | lb | Leg of lamb; boneless |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Garlic; minced |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Dill; chopped |
| 4 | tb | Dried oregano; rubbed |
| Black pepper |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 5 | lb | Leg of lamb; boneless |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Garlic; minced |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Dill; chopped |
| 4 | tb | Dried oregano; rubbed |
| Black pepper |