Easter "Kallitsounia"

Yield:	1 Servings
Categories:

		FOR THE DOUGH
1	c	Fine olive oil
1	c	Butter
1	c	Milk
1	c	Sugar
1	ts	Baking powder diluted in a little lemon joice
		Flour; as much needed for a soft dough
		FOR THE FILLING
1 1/2	kg	"mizithra" cheese; (or cottage cheese as a substitute)
1		Eggs; up to 2
10	tb	Sugar
		Cinnamon
		Finely chopped mint