Easter Kulick with Paska
| Yield: | 1 Servings |
| Categories: | Frostings, Breads |
| BREAD | ||
| 2 | pk | Active Dry Yeast |
| 1/2 | c | Warm Water |
| 1/2 | c | Warm Milk |
| 1/2 | c | Sugar |
| 1 | ts | Salt (opt) |
| 2 | Eggs | |
| 1/2 | c | Shortening |
| 6 | Flour | |
| 1/2 | c | Raisins |
| 1/4 | c | Blanched Almonds, chopped |
| 1/2 | ts | Vanilla |
| FROSTING | ||
| 1/2 | c | Powdered Sugar |
| 1 1/2 | ts | Warm Water |
| 1/2 | ts | Grated Lemon Peel |
| 1/2 | ts | Lemon Juice |
| PASKA | ||
| 1/4 | lb | Sweet Butter, unsalted |
| 1/2 | lb | Powdered Sugar |
| 4 | Egg Yolks | |
| 3 | lb | Farmer Cheese |
| 1/4 | lb | Raisins |
| 1/2 | lb | Nuts, chopped |
| 1 | ts | Vanilla |
| 1/2 | pt | Cream |
| 2 | c | Cherries, chopped |
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