Easter Rack of Lamb
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Honey |
| 3 | tb | Soy sauce |
| 2 | tb | Dijon mustard |
| Pepper | ||
| 1 | lb | Rack of lamb roast; up to 2 |
| SAUCE | ||
| 2 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | Diced yellow onion | |
| 3 | Chopped carrots | |
| 1 | c | Beef broth |
| 1 | c | Chicken stock |
| 1 | c | Red wine |
| 1 | ts | Tomato paste |
| 1 | ts | Chopped rosemary |
| 1 | tb | Arrowroot or cornstarch |
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