Eastern Establishment Chili
| Yield: | 10 Servings |
| Categories: | Ground Beef, Chili |
| 1/3 | c | Olive oil |
| 5 | lb | Beef brisket; cut 1/2" cubes |
| 2 | lg | Onions; coarsely chopped |
| 6 | lg | Garlic cloves; fine chop |
| 2 | Bell peppers | |
| 2 | tb | Dried Basil |
| 1 | Bay leaves | |
| 2 | tb | Ground Red mild chili |
| 1 | tb | Cayenne pepper |
| 1 | tb | Chile caribe |
| 2 | tb | Ground Cumin |
| 2 | tb | Corn flour (masa harina) |
| 6 | c | Canned tomatoes; chopped |
| 1/2 | c | Freshly brewed coffee |
| Salt | ||
| Freshly ground black pepper |
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