Eastern European Vegetable Dumplings
| Yield: | 8 Servings |
| Categories: |
| 1 | Stick butter | |
| 1 | Celery root knob; grated or chopped | |
| 1 | Carrot; finely chopped | |
| 1 | md | Onion; minced |
| 1/2 | Head cauliflower; finely chopped | |
| 4 | Hard rolls; diced and soaked in 2/3 cup milk | |
| 2 | Eggs | |
| 4 | Tablespoons; all-purpose flour | |
| 1 | ts | Salt |
| Several grindings of black pepper | ||
| 7 | qt | Salted water; (up to 8) |
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