Eastern Fishcakes
| Yield: | 4 servings |
| Categories: |
| FOR THE FISHCAKES | ||
| 375 | g | Mackerel sillets; skinned (12oz) |
| 250 | g | Coley fillets; skinned (8oz) |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Ground cumin |
| 2 | tb | Olive oil |
| FOR THE SAUCE | ||
| 1 | Onion; chopped | |
| 1 | Garlic clove; chopped finely | |
| 1 | Red pepper; de-seeded and | |
| ; chopped | ||
| 1/2 | Lemon; juice of | |
| 1 | 400 gram can tomatoes; (14oz) | |
| Salt and pepper |
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