Eastern Lamb Casserole
| Yield: | 2 servings |
| Categories: |
| 1 | 340 g pack Waitrose New Zealand Diced | |
| ; Lamb | ||
| 30 | ml | Plain flour; (2tbsp) |
| 30 | ml | Olive oil; (2tbsp) |
| 2 | Cloves garlic; crushed | |
| 1 | lg | Onion; sliced |
| 10 | ml | Bart Spices ground coriander; (2tsp) |
| 1 1/4 | ml | Bart Spices turmeric; ( 1/4tsp) |
| 1 1/4 | ml | Cayenne pepper; ( 1/4tsp) |
| 15 | ml | Fresh oregano; chopped (1tbsp) |
| 1 | 400 g can chopped tomatoes | |
| 15 | ml | Tomato pur?e; (1tbsp) |
| 1 | Knorr Lamb stock cube; dissolved in 450ml | |
| ; (16fl oz) boiling | ||
| ; water | ||
| Salt and freshly ground black pepper |
Advertisement