Eastern North Carolina Pulled Pork
| Yield: | 8 Servings |
| Categories: | Pork, Sauces |
| FOR THE RUB | ||
| 2 | tb | Salt |
| 2 | tb | Sugar |
| 2 | tb | Brown sugar |
| 2 | tb | Cumin |
| 2 | tb | Chili powder |
| 2 | tb | Black pepper |
| 1 | tb | Cayenne pepper |
| 1/4 | c | Paprika |
| FOR THE SAUCE | ||
| 3 | c | Apple cider vinegar |
| 3 | c | Water |
| 1/3 | c | White sugar |
| 3/4 | c | Brown sugar |
| 2 1/2 | tb | Salt |
| 1/4 | c | Black pepper |
| 1 | tb | Cayenne pepper |
| 3 | tb | Paprika (Hungarian is best) |
| 1 | tb | Dry mustard |
| 1 | c | Worcestershire sauce |
| PORK | ||
| 6 | lb | Pork picnic shoulder roast or Bostom butt (up to 10) |
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