Easy 62nd Street Lemon Cake
| Yield: | 12 Servings |
| Categories: |
| 3 | tb | Fine dry breadcrumbs; for pan |
| 3 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Unsalted butter; softened |
| 2 | c | Sugar |
| 4 | lg | Eggs |
| 1 | c | Milk |
| 1 | tb | Finely grated lemon peel |
| GLAZE | ||
| 1/3 | c | Fresh lemon juice |
| 2/3 | c | Sugar |
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