Easy Apricot Almond Tart
| Yield: | 1 servings |
| Categories: |
| 1 | 9 inch refrigerated ready pie crust; room temperature | |
| 2 | ts | All purpose flour; (generous) |
| 1/4 | c | Apricot preserves |
| 3/4 | c | Slivered almonds; very finely chopped |
| ; in processor | ||
| 7 | Apricots; peeled, halved, up | |
| ; to 9 | ||
| 1/3 | c | Sugar |
| 1 | tb | Butter |
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