Easy Baked Chicken and Potato Dinner
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat |
| -Sue Woodward | ||
| 4 | Chicken breast halves; bone- in, skinless | |
| 4 | md | Russet or Idaho baking pota- toes; unpeeled, cut into 1" cubes |
| 1 | Red or green bell pepper; cut into 1"x1/2" pieces | |
| 1 | md | Onion; cut into 8 wedges |
| 2 | tb | Margarine or butter; melted |
| 1/4 | c | Parmesan cheese; grated |
| 1 | ts | Garlic powder |
| 1 | ts | Paprika |
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