Easy Baked Chicken Kiev (Quick)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Boneless skinless chicken breast halves | |
| 1/3 | c | Seasoned bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ts | Dried oregano; divided |
| Freshly ground black pepper; to taste | ||
| 2 | tb | Butter or margarine; softened |
| 1 | tb | Parsley; finely chopped |
| 1 | Egg; beaten with | |
| 1 | tb | Water |
| 3 | oz | Low-fat jack cheese |
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