Easy Beef Burgundy
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Beef steak; cubed |
| 4 | md | Onions; sliced |
| 1 | Clove garlic | |
| 1/4 | c | Butter |
| 2 | cn | Beef gravy |
| 1/2 | c | Burgundy wine |
| Salt and pepper to taste | ||
| 1/4 | ts | Thymr |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Oregano |
| 1 | cn | (small) mushrooms |
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