Easy Beef Burgundy
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | sl | Bacon |
| 1 | c | Onion; chopped |
| 2 | lb | Round steak; cut into bite size pieces |
| 1 | pn | Salt; to taste |
| 1 | pn | Pepper; to taste |
| 2 | c | Whole fresh mushrooms, or 1 cup can; or 1 cup canned |
| 1 | ts | Garlic; chopped |
| 1 | c | Burgundy wine |
| 1 | c | Water |
| 1 | tb | Dried parsley flakes |
| 1 | tb | Dried celery flakes |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| 2 | tb | Flour |
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