| 1 | lb | Lean boneless sirloin, |
| | Trimmed, and cut into 1/4 |
| | Inch |
| | Strips (if you'11 stick the |
| | Steak in the freezer for |
| | About |
| 30 | | Minutes, it'll slice more |
| | Easily) |
| 2 | ts | Peeled, minced ginger root |
| 1/4 | ts | Grated orange rind |
| 1/2 | c | Orange juice |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Low-sodium soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/2 | lb | Fresh snow pea pods (be |
| | Sure ends are trimmed and |
| | Strings are removed) |
| 1/2 | c | Fresh bean sprouts |
| 1/2 | c | Celery, sliced on the |
| | Diagonal |
| 1/2 | c | Red pepper, sliced into |
| | Strips |
| 3 | c | Cooked brown rice (use the |
| | Instant variety - it's |
| | Great) |
| | Makes 6 servings. |
| | Serving has about 250 |
| | Calories |
| | And 5 grams of fat. |
