Easy Beef Wellington By Chef Jennifer Cook-Derosa And Appre
| Yield: | 1 servings |
| Categories: |
| 4 | Beef tenderloin steaks | |
| 2 | Frozen pie dough crusts | |
| 1 | c | Diced mushrooms |
| 1/4 | c | Diced onion |
| 1 | Clove crushed garlic | |
| Salt and pepper to taste | ||
| 1 | Egg | |
| Brandy or red wine; (optional) |
Advertisement