Easy Borscht Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 15 | oz | Beets red,cooked,cubed |
| 2 | tb | Butter |
| 1 | lg | Onion,finely chopped |
| 6 | oz | Cabbage,cut fine in strips |
| 2 | tb | Wine Vinegar, red |
| 2 | Tomatoes,peeled,cubed | |
| 1 | ts | Sugar |
| 4 | Parsley twigs,tied together | |
| 1 | Bay Leaf | |
| 1 1/16 | qt | Vegetable broth |
| Salt | ||
| Pepper | ||
| 1/2 | c | Sour Cream |
| 1 | bn | Dill, chopped |
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