Easy Breakfast Muffins
| Yield: | 1 servings |
| Categories: |
| 200 | g | Self-raising flour; (7oz) |
| 1 | ts | Ground cinnamon |
| 40 | g | Soft brown sugar; (1 1/2 oz) |
| 50 | g | Raisins or chocolate chips; (2oz) |
| 1 | Medium-size egg | |
| 250 | ml | Milk; (8 floz) |
| 2 | tb | Sunflower oil |
| 12 | Paper baking cases |
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