Easy Cantaloupe Sherbet or Frozen Yogurt
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | Very ripe cantaloupe; not too large; peeled and chunked | |
| 1 | qt | Milk for sherbet -or- |
| 2 | c | Milk -and- |
| 2 | c | Dannon (only!) vanilla yogurt for frozen yogurt |
| 2 | Envelopes unflavored gelatine or vegetarian substitute | |
| 1/2 | c | Sugar for sherbet; less or none for yogurt |
| Salt to taste | ||
| 1/2 | -(up to) | |
| 3/4 | c | Light corn syrup (taste as you go--some cantaloupes are sweeter than others) |
| Just a whiff of ginger--be subtle |
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