Easy Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Frostings |
| CAKE | ||
| 1 | pk | Yellow Cake Mix |
| 2 | c | Fresh carrots; grated |
| 8 | oz | Crushed pineapple; undrained |
| 1/2 | c | Water |
| 3 | Eggs | |
| 1/2 | c | Oil |
| 1/2 | c | Pecans; finely chopped |
| 2 | tb | Cinnamon |
| FROSTING | ||
| 6 | oz | Cream cheese; softened |
| 1/3 | c | Butter or margarine; softene |
| 1 1/2 | ts | Vanilla extract |
| 3 1/2 | c | Confectioners sugar |
| 1 | ts | Milk |
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