Easy Cassoulet
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles |
| 1/2 | lb | Bulk pork sausage |
| 1 | sm | Onion, sliced (1/2 cup) |
| 1 | cl | Garlic, minced |
| 1 1/2 | c | Cubed, fully cooked ham |
| 2 | tb | Snipped parseley |
| 1 | Bay leaf | |
| 2 | cn | Navy beans (15-oz. each) |
| 1/4 | c | Dry white wine |
| ds | Ground cloves |
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