Easy Cheese Focaccia
| Yield: | 22 Servings |
| Categories: | Appetizers, Italian |
| 2 | c | All-purpose flour |
| 3/4 | c | Whole wheat flour |
| 1 | pk | Fast-acting dry yeast |
| 1 | tb | Sugar |
| 3/4 | ts | Cracked black pepper |
| 1/2 | ts | Salt |
| 1/8 | ts | Ginger |
| 1 | c | Hot water (120 to 130F) |
| 3 | tb | Olive oil, divided |
| 2 | c | Sargento Fancy Supreme Shredded Colby-Jack Cheese |
| 4 | sl | Bacon, crisply cooked and crumbled |
| 1 | Egg, beaten | |
| 1 | ts | Rosemary, crushed |
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