Easy Cheesecake
| Yield: | 8 Servings |
| Categories: | Easy, Cheesecakes |
| 2 | c | Cottage cheese, 1% fat |
| 3/4 | c | Frozen egg substitute -- |
| Thawed | ||
| 1/2 | c | Light cream cheese |
| 1/2 | c | Sugar |
| 1/4 | ts | Vanilla extract |
| 1/3 | c | Vanilla yogurt, lowfat |
| 1 | tb | Sugar |
| 1/8 | ts | Lemon juice |
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