Easy Cheesy Chicken with Chilies
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | 8-inch flour tortillas | |
| 2 | tb | Vegetable oil |
| 3 | tb | All purpose flour |
| 1 | lb | Chicken cutlets (about 6) |
| 10 | oz | Can enchilada sauce |
| 11 | oz | Can vacuum-packed corn |
| 4 | oz | Can whole green chilies |
| 3/4 | c | Shredded Cheddar cheese |
| 2 | Medium-size scallions | |
| (For garnish) |
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